Organic Edamame Fettuccine Pasta

(23 customer reviews)



  • One ingredient – Organic Edamame Beans
  • Excellent source of protein – 44g per serving*
  • Rich in fiber – 19g per serving*
  • Low-carb – Net 16g per serving*
  • Pack size – 8oz (4 x servings)
  • USDA organic, gluten-free, non-GMO, vegan, kosher
SKU: EDA1026C Category: GTIN: 00860001688115

Made 100% from beans. No wheat, flour, eggs, binding agents, or anything else is ever added!


3x the protein, 6x the fiber, and 6x fewer net carbs than regular pasta.


Cook's like any other pasta, except much faster! Simply boil for 4-5 minutes and rinse.


Contains no animal products and made from sustainably sourced, organic, and non-GMO beans!


Complete Protein

Each box contains 100g of high-quality, plant-based protein that’s essential for your body to grow and regenerate.

Dietary Fiber

Contains both soluble and insoluble fiber that will keep you full and your digestive system healthy.


Our pasta has 6x fewer net carbs than wheat pasta and is made up of complex carbohydrates that’ll provide consistent and longer lasting energy.

Slow burning carbs

Only 16 ± 1 on the glycemic index, helping to keep your blood glucose levels under control. 

Vitamins & minerals

Enriched with B-vitamins, iron, zinc, antioxidants, calcium, and vitamin D to give your body the nutrients that it needs.


Naturally cholesterol-free and low in saturated fat for cardiovascular benefits.



23 reviews for Organic Edamame Fettuccine Pasta

  1. Anita

    Love the pasta. It is nice and chewy. Enjoying!

  2. Jason

    This pasta is bomb! I tried them all but the Edamame Fettuccine is my favorite. It has a nice texture and holds sauces well. I tried it with pesto and turkey bolognese, both hit the spot.

  3. CW

    I’m not typically one to eat healthy alternatives, but the Only Bean Edamame pasta was really good! I added some meatballs and sauce and made a solid dinner. I recommend!

  4. Bruce

    Loved it. Taste great, holds together well, and much better for you

  5. Rywu

    When I purchased these, I didn’t realize how high the protein content was and was pleasantly surprised to see it was 25 grams per serving. As someone who is conscious about counting macros, these noodles make me feel less guilty when eating pasta! In addition, the edamame flavor really complemented the Alfredo. I added mushrooms, spinach, chicken and it beats the standard barilla I’m used to. They cooked extremely fast in 3 minutes saving me time in kitchen. All in all, this is a new item that I will continually add to my grocery list.

  6. Holly K.

    These were delicious! We used the Edamame Fettuccine noodles in lieu of lasagna noodles to make homemade “lasagna” — basically just layering the fettuccine loosely with all the other good lasagna layers. It was so tasty! It’s hard to find alternatives to traditional pasta that don’t end up having a strange texture or consistency when cooked, but these were awesome. Will definitely buy more in the future! They’re also so low in carbs!!

  7. Clara Choi

    These noods were super delicious! My roommate and I tried cooking 3 different variations–an aglio e olio w/ shrimp, shrimp marinara, and a meat/veggie medley. The noodles held up very well–we boiled three boxes in a large pot for 4 mins exactly and then cooked them a little further in their respective sauces. I was surprised by how well the noodles maintained an al dente texture. Will enjoy this guilt-free pasta for the next few meals!!! Lotsa pasta

  8. Victoria AF

    I wasn’t sure what to expect but this was pretty good. I’m excited to have a pasta alternative!

  9. Janine Gomez

    I’ve been pursuing a keto vegan diet for just shy of a year now. I say “pursuing” bc I slip up every now and then bc I miss pasta and noodles… the chewy texture especially. THEN! I find this (actually my friend recommended it).

    The texture is so much like the regular pasta I crave (Shiritake noodles’s texture was just not doing it for me!). There’s a hint of sweetness, and I did notice the taste is more distinguishable when eating it cold, but I like the taste. I was just eating it without any sauce too! My non-kv hubby thought there was a little bit of an aftertaste but he doesn’t like eating veggies as much as me, and he was eating it plain too.

    If you’re looking for more protein but lower carb sources like I am, maybe this will help you not cheat! I haven’t tasted any other convincing pasta substitute with these kind of macros.

  10. K

    They look like flattened pea pods, but work okay as noodles and taste okay as well. I especially like that they are high in protein and in fiber.

  11. scott erreca

    Great value

  12. Kathy Accola

    Versatile. Cooks quickly in 4-6 minutes. Can use Alfredo or pasta sauce or just olive oil and Parmesan sprinkled on top. The guys want meatballs too.

  13. humprey


  14. Kathy Accola

    Versatile. Cooks quickly in 4-6 minutes. Can use Alfredo or pasta sauce or just olive oil and Parmesan sprinkled on top. The guys want meatballs too.

  15. Pamela J. McCracken

    Quick cooking, healthy, hold up to any sauce topping – people always rave when I serve them!

  16. Grady Stephens

    Great tasting noodles with lots of protein and fiber. Wish they could bring down the price some.

  17. Richard J Miller

    My friends and I love the pastas!

  18. Patricia King

    Hubby and I both really liked these fettuccine noodles! They cook so fast and weren’t sticky like wheat pasta.
    Very good flavor, will definitely buy again.

  19. Tammy

    I do not eat meat and so this product has a lot of protein in it. Eating this helps keep me full. The pasta is so quick to cook, about 3-4 minutes unlike the regular wheat pasta that takes forever to cook. When I am hungry, this is my go to quick meal. It is slightly more expensive than other brands but I cannot find those brands at the grocery store where I live.

  20. John Hoffman

    noodles only take minutes to cook–add to soups–add meatballs to cooked noodles with sauce–I fry cabbage and onion s and then add the cooked noodles for a meatless meal–you could also add tomatos or peppers

  21. D. Alterman

    Great substitute for whest pasta, easy to cook, delicious, GF

  22. Arpan

    The only bean edamame pasta is the only pasta I eat now! Amazing nutritional value.

  23. Daniel Malone

    Good price, great taste. They are delicious

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