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Organic and Gluten-Free Bean Pasta

One ingredient

We took an incredibly nutritious superfood that’s packed with protein, fiber, antioxidants and much more and turned them into delicious bean pasta! All of our pasta is made 100% from organic and non-GMO beans with zero ingredients added. That means… No wheat, no flour, no eggs, and no binding agents are ever added. Just beans!

Better for you

Our pasta is packed with 3x the protein, 6x the fiber, and less than ½ the carbs of the average pasta! Best of all… It’s a complete protein that contains all of the essential amino acids that our bodies cannot synthesize itself, making it one of the best sources of protein. Beans are also high in antioxidants, B vitamins, iron, magnesium, potassium, copper, and zinc.

*PER 3.5OZ SERVING

Better for the planet

Beans are the only cultivated plants that enrich, rather than deplete, the soil during the growing process. They also provide the most protein per acre, twice as much as most vegetables and 15x more than land used for meat production!

How do we compare?

*PER 3.5OZ SERVING

Our fans

“It only has one ingredient (edamame) and twice as much protein as regular pasta”

– Choosing_balance

“100% vegan, 37g protein, and took only 20 minutes to make. I’m a total carnivore, but I happily devoured this plant-based meal and didn’t miss the meat one bit 🙌🏻”

– Colleen Christensen

“It’s the most BOMB Bolognese you may ever have 😏 I used theonlybean legume and bean pasta with this and it was PERFECT! The only ingredients are soybeans! 😍”

– thatveganswimmer