Thai Coconut Curry with Edamame Pasta
A delicious Thai Coconut Curry recipe using The Only Bean Edamame pasta for protein and Dang Food’s Coconut Chips! An easy plant-based recipe that’s to die for! Ready to eat in just 20 minutes.
Prep: 10 min
Cook: 20 min
Yield: 4 Servings
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- Step 1 – Cook 1 pack of pasta according to directions on the package.
- Step 2 – In a large pan, saute onions with oil. After a few minutes, add crushed garlic and saute until soft.
- Step 3 – Add peas, green curry paste, coconut milk, and water to the pan and simmer for 5 minutes.
- Step 4 – Add pasta and top with green chili, coriander, coconut flakes, and a drizzle of coconut milk.