Tangy Collard Cabbage Slaw with Soybean Spaghetti

Tangy Collard Cabbage Slaw with Vegan Soybean Pasta

Did you know you can turn your favorite side dishes into protein-packed meals by adding The Only Bean pasta? We used our Vegan Soybean Pasta with a classic tangy collard cabbage slaw recipe and the pairing was perfect! This recipe was inspired by Country Living’s recipe.

Level: Easy

Prep: 10 min

Cook: 5 min

Yield: 6 Servings

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  • 1 package (8oz) of The Only Bean Soybean Spaghetti
  • red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 2 tbsp. whole grain mustard
  • 1 1/2 tbsp. honey
  • 2/3 cup olive oil
  • Kosher salt and black pepper
  • 1 small bunch of collard greens, stems discarded and leaves shredded
  • 1/2 small head of green cabbage, shredded


  • Step 1 – Cook 8oz of Vegan Soybean Pasta according to directions on the package.
  • Step 2 – In a small bowl, combine onion, vinegar, mustard, honey, and oil. Season with salt and pepper. Let stand for 5-10 minutes, tossing occasionally until onion is wilted.
  • Step 4 – Add collard greens, cabbage, and soybean pasta, and toss to coat. Chill for 15 minutes and enjoy!


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