Tamari Ginger Pasta Salad with Edamame Pasta

Another no-brainer recipe! This delicious Asian Tamari Ginger Pasta Salad made with The Only Bean Edamame Fettuccine, cabbage, carrots, green onions, and cilantro. Ready in 15 minutes!

Servings

4

Prep

10 mins

Cook

5 mins

Ready

15 mins

Ingredients

Instructions

  • Step 1 – Cook 1/2 pack of Edamame Fettuccine according to directions on package.
  • Step 2 – In a large bowl, combine vegetables with edamame pasta.
  • Step 4 – Add sauce and toss to coat
  • Step 5 – Top your finished dish with sesame seeds and enjoy!

CREATOR

This recipe was created by The Only Bean! Like us on Facebook and follow us on Instagram @the_onlybean to see more.

The Only Bean