Vegan Archives | The Only Bean

Roasted Fennel and Artichoke Pasta Salad

by The Only Bean | Jun 24, 2020 | Recipes

Roasted Fennel and Artichoke Pasta Salad This tasty roasted fennel and artichoke pasta salad is made with sweet roasted fennel, artichokes, edamame fettuccine, and a lite lemony dressing. Recipe inspired by Savita from Chef De Home. See more of her recipes on...

Bruschetta Tofu Protein Pasta Salad

by The Only Bean | Jun 23, 2020 | Recipes

Bruschetta Tofu Protein Pasta Salad This colorful dish was super easy to make and full of plant-based protein! Inspired by Karina’s Bruschetta Chicken Pasta Salad from Cafe Delites. We replaced chicken with tofu and used The Only Bean protein pasta made from...

Mandarin Pasta Spinach Salad with Soybean Spaghetti

by The Only Bean | Jun 16, 2020 | Recipes

Mandarin Pasta Spinach Salad with Soybean Spaghetti If you’re looking for a refreshing pasta salad this summer, look no further! We used our Soybean Spaghetti Pasta in this delicious Mandarin Pasta Salad recipe and it turned out amazing! Servings 4 Prep 10 mins...

Thai Coconut Curry with Edamame Pasta

by The Only Bean | Apr 27, 2020 | Recipes

Thai Coconut Curry with Edamame Pasta A delicious Thai Coconut Curry recipe using The Only Bean Edamame pasta for protein and Dang Food’s Coconut Chips! An easy plant-based recipe that’s to die for! Ready to eat in just 20 minutes. Servings 4 Prep 10 mins...

Hummus Veggie Wrap with Black Bean Pasta

by The Only Bean | Apr 19, 2020 | Recipes

Hummus Veggie Wrap with Black Bean Pasta A delicious plant-based twist on the traditional hummus wrap. This recipe is made with black bean pasta for added protein. Ready in just 10 minutes! Servings 1 Prep 5 mins Cook 5 mins Ready 10 mins Ingredients 1 package (2oz)...