by The Only Bean | Oct 9, 2020 | Recipes
Spaghetti Meatball Bites Spaghetti and meatballs for starters? Yes, we did! We used our soybean spaghetti and meatless meatballs by gardein to make these delicious mini bites. You’ll definitely want to try these at your next event. Level: Intermediate Prep: 15...
by The Only Bean | Oct 8, 2020 | Recipes
Edamame Caprese Salad with Pesto Garlic Bread Pasta for starters? YES PLEASE! We’d like to present our Edamame Caprese Salad with Pesto Garlic Bread. The combination of flavors and textures on these definitely hit the spot! We used our edamame spaghetti,...
by The Only Bean | Oct 7, 2020 | Recipes
Easy vegetable soybean spaghetti egg rolls It turns out making egg rolls at home is much easier than we thought! We made these vegan egg rolls with @nasoya vegan egg roll wrappers and filled them with our edamame spaghetti, stir-fried cabbage, carrot, and scallions,...
by The Only Bean | Oct 6, 2020 | Recipes
Vegan Thai Lettuce Wraps The pastabilities are endless! We did a little remix of our favorite Thai Lettuce Wrap recipe and used our Black Bean Fettuccine with a delicious spicy peanut sauce. Enjoy this healthy treat inspired by taste of home. Level: Easy Prep: 15 min...
by The Only Bean | Aug 26, 2020 | Recipes
Meatless Burrito Salad with Vegan Bean Pasta Here’s one of our favorite plant-based meal prep recipes! The Meatless Burrito Salad with Black Bean Spaghetti. Made with feisty beyondmeat beef crumbles, lettuce, tomatoes, avocado, and cilantro. A deliciouis vegan...