Gluten Free Archives | The Only Bean

Tomato Mozzarella Salad with Balsamic and Bean Based Pasta

by The Only Bean | Jul 1, 2020 | Uncategorized

Tomato Mozzarella Salad with Balsamic and Bean Based Pasta This Tomato Mozzarella Salad with Black Bean Pasta and Balsamic Reduction is a must for a summer picnic or bbq. We tested this recipe by Katya from “Little Broken” and it turned out absolutely...

Roasted Fennel and Artichoke Pasta Salad

by The Only Bean | Jun 24, 2020 | Recipes

Roasted Fennel and Artichoke Pasta Salad This tasty roasted fennel and artichoke pasta salad is made with sweet roasted fennel, artichokes, edamame fettuccine, and a lite lemony dressing. Recipe inspired by Savita from Chef De Home. See more of her recipes on...

Layered Taco Pasta Salad with Black Bean Fettuccine

by The Only Bean | Jun 18, 2020 | Recipes

Layered Taco Pasta Salad with Black Bean Fettuccine Here’s a tasty layered taco salad recipe that’s perfect for any event. We replaced ground beef with our black bean fettuccine for plant-based protein! This recipe was inspired by Spicy Southern Kitchen....

Summer Abundance Salad with Edamame Pasta

by The Only Bean | Jun 16, 2020 | Recipes

Summer Abundance Salad with Edamame Fettuccine We came across this summer salad recipe from Half Baked Harvest and had to try it with our Edamame Fettuccine. The result? A delicious combo of fruits, veggies, and plant-based protein from Edamame Pasta! Level: Easy...

Thai Coconut Curry with Edamame Pasta

by The Only Bean | Apr 27, 2020 | Recipes

Thai Coconut Curry with Edamame Pasta A delicious Thai Coconut Curry recipe using The Only Bean Edamame pasta for protein and Dang Food’s Coconut Chips! An easy plant-based recipe that’s to die for! Ready to eat in just 20 minutes. Servings 4 Prep 10 mins...