Gluten-Free Archives | The Only Bean

Soybean Spaghetti and Meatless Meatball Bites

by The Only Bean | Oct 9, 2020 | Recipes

Spaghetti Meatball Bites Spaghetti and meatballs for starters? Yes, we did! We used our soybean spaghetti and meatless meatballs by gardein to make these delicious mini bites. You’ll definitely want to try these at your next event. Level: Intermediate Prep: 15...

Edamame Caprese Salad with Pesto Garlic Bread

by The Only Bean | Oct 8, 2020 | Recipes

Edamame Caprese Salad with Pesto Garlic Bread Pasta for starters? YES PLEASE! We’d like to present our Edamame Caprese Salad with Pesto Garlic Bread. The combination of flavors and textures on these definitely hit the spot! We used our edamame spaghetti,...

High Protein Vegetable Edamame Egg Roll

by The Only Bean | Oct 7, 2020 | Recipes

Easy vegetable soybean spaghetti egg rolls It turns out making egg rolls at home is much easier than we thought! We made these vegan egg rolls with @nasoya vegan egg roll wrappers and filled them with our edamame spaghetti, stir-fried cabbage, carrot, and scallions,...

Thai Black Bean Fettuccine Lettuce Wraps

by The Only Bean | Oct 6, 2020 | Recipes

Vegan Thai Lettuce Wraps The pastabilities are endless! We did a little remix of our favorite Thai Lettuce Wrap recipe and used our Black Bean Fettuccine with a delicious spicy peanut sauce. Enjoy this healthy treat inspired by taste of home. Level: Easy Prep: 15 min...

Meatless Burrito Salad with Vegan Bean Pasta

by The Only Bean | Aug 26, 2020 | Recipes

Meatless Burrito Salad with Vegan Bean Pasta Here’s one of our favorite plant-based meal prep recipes! The Meatless Burrito Salad with Black Bean Spaghetti. Made with feisty beyondmeat beef crumbles, lettuce, tomatoes, avocado, and cilantro. A deliciouis vegan...