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Sweet Pepper Spaghetti

By: The Only Bean

Servings

4

Prep

5 mins

Cook

10 mins

Ready

15 mins

Ingredients

  • 1 package (8oz) of The Only Bean Soya Bean Spaghetti
  • 1 cup diced green, red & yellow pepper
  • 1/3 cup diced onions
  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 1 jar Bertolli Rustic Cut Sweet Peppers and Portobello Mushroom Pasta Sauce
  • 1 pinch salt and pepper to taste

Instructions

  • Step 1 – Cook 1 pack of noodles according to directions on package.
  • Step 2 – Heat 2 tbsp of olive oil in a large skillet and add minced garlic, onions, and freshly diced peppers. Cook for 1-2 minutes on high heat.
  • Step 3 – Add Bertolli sauce to skillet and cook for 1 minute.
  • Step 4 – Add noodles to sauce and season with salt as needed. Cook and mix together for 1-2 minutes.
  • Step 5 – Top your finished dish with parmesan and enjoy!

CREATOR

This recipe was created by The Only Bean! Like us on Facebook and follow us on Instagram @the_onlybean to see more. The Only Bean

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