Select Page

Sweet Pepper Spaghetti

By: The Only Bean




5 mins


10 mins


15 mins


  • 1 package (8oz) of The Only Bean Soya Bean Spaghetti
  • 1 cup diced green, red & yellow pepper
  • 1/3 cup diced onions
  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 1 jar Bertolli Rustic Cut Sweet Peppers and Portobello Mushroom Pasta Sauce
  • 1 pinch salt and pepper to taste


  • Step 1 – Cook 1 pack of noodles according to directions on package.
  • Step 2 – Heat 2 tbsp of olive oil in a large skillet and add minced garlic, onions, and freshly diced peppers. Cook for 1-2 minutes on high heat.
  • Step 3 – Add Bertolli sauce to skillet and cook for 1 minute.
  • Step 4 – Add noodles to sauce and season with salt as needed. Cook and mix together for 1-2 minutes.
  • Step 5 – Top your finished dish with parmesan and enjoy!


This recipe was created by The Only Bean! Like us on Facebook and follow us on Instagram @the_onlybean to see more. The Only Bean

More Recipes

Veggie Stir Fry with Peanut Miso Sauce

VEGGIE STIR-FRY WITH PEANUT MISO SAUCEBy: Sarah Hayes Servings 2 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 1 medium red onion, sliced thin 1 red pepper, sliced thin 8 baby mushrooms, washed...

read more

Creamy One Pot Pumpkin Pasta

Pumpkin makes a perfect base for the sauce and to that, we added some veggie broth, lite coconut milk, and savory seasonings and the result is a pasta dish that is creamy and savory!

read more