Ingredients

Salad Ingredients

• 1 package (4oz) of The Only Bean Edamame Fettuccine
• 2 tablespoons basil pesto
• 1 cup pitted fresh cherries, halved
• 1 cup fresh blueberries and blackberries
• 1 nectarine, thinly sliced
• 1/2 cup sweet corn kernels
• 1 cup cherry tomatoes, halved
• 6-9 ounces feta cheese, crumbled
• 1 avocado, sliced
• 1 cup arugula
• 1/2 cup mixed toasted nuts + seeds

Spicy Honey Balsamic Vinaigrette Dressing

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon rounded fig preserve
• 1/2 chipotle chili pepper adobo, chopped
• Salt & Pepper

Instructions

• Step 1 – Cook 1 pack of The Only Bean Edamame pasta according to directions on the package.
• Step 2 – Combine all of the dressing ingredients and mix together well. Chill until ready to use.
• Step 3 – In a large bowl, toss edamame fettuccine with salad ingredients and dressing.
• Step 4 – Top with avocado slices and toasted nuts and serve.