Summer Abundance Salad with Edamame Fettuccine

Summer Abundance Salad with Edamame Fettuccine

We came across this summer salad recipe from Half Baked Harvest and had to try it with our Edamame Fettuccine. The result? A delicious combo of fruits, veggies, and plant-based protein from Edamame Pasta!

Level: Easy

Prep: 5 min

Cook: 10 min

Yield: 6 Servings

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Ingredients

Salad Ingredients
  • 1 package (4oz) of The Only Bean Edamame Fettuccine
  • 2 tablespoons basil pesto
  • 1 cup pitted fresh cherries, halved
  • 1 cup fresh blueberries and blackberries
  • nectarine, thinly sliced
  • 1/2 cup sweet corn kernels
  • 1 cup cherry tomatoes, halved
  • 6-9 ounces feta cheese, crumbled
  • avocado, sliced
  • 1 cup arugula
  • 1/2 cup mixed toasted nuts + seeds
Spicy Honey Balsamic Vinaigrette Dressing
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon rounded fig preserve
  • 1/2 chipotle chili pepper adobo, chopped
  • Salt & Pepper

Instructions

  • Step 1 – Cook 1 pack of The Only Bean Edamame pasta according to directions on the package.
  • Step 2 – Combine all of the dressing ingredients and mix together well. Chill until ready to use.
  • Step 3 – In a large bowl, toss edamame fettuccine with salad ingredients and dressing.
  • Step 4 – Top with avocado slices and toasted nuts and serve.

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