SPINICH TOMATO SPAGHETTI

By: Vinh Le

Servings

4

Prep

10 mins

Cook

15 mins

Ready

25 mins

Ingredients

  • 1 package (8oz) of The Only Bean Soybean Spaghetti
  • 1 tbsp olive oil
  • 1 chopped brown onion
  • 2 crushed garlic cloves
  • 1 x 800g can of Italian diced tomatoes
  • 1 tbsp tomato paste
  • 1/3 cup chopped parsley
  • 1 cup spinach
  • 1/2 tsp sugar
  • Season with Salt & Pepper

Instructions

  • Step 1 – Cook 1 pack of The Only Bean Pasta according to directions on package.
  • Step 2 – Heat 2 tbsp of olive oil in a large skillet and add garlic and onions. Cook for 1-2 minutes on high heat.
  • Step 3 – Stir in tomatoes and tomato paste. Increase heat to high and bring to boil. Reduce heat and stir for 6-7 minutes or until sauce thickens.
  • Step 4 – Add spinach, parsley and sugar. Stir until spinach wilts. 
  • Step 5 – Season with salt and pepper.
  • Step 6 Add sauce to soybean pasta and enjoy!

CREATOR

This recipe was created by Vinh Le, a photographer in Grand Rapids, MI. You can check out more of his photos on Instagram @its.vinh.le.

Vinh Le

More Recipes