SPINICH TOMATO SPAGHETTI

By: Vinh Le

Ingredients

• 1 package (8oz) of The Only Bean Soybean Spaghetti
• 1 tbsp olive oil
• 1 chopped brown onion
• 2 crushed garlic cloves
• 1 x 800g can of Italian diced tomatoes
• 1 tbsp tomato paste
• 1/3 cup chopped parsley
• 1 cup spinach
• 1/2 tsp sugar
• Season with Salt & Pepper

Instructions

• Step 1 – Cook 1 pack of noodles according to directions on package.
• Step 2 – Heat 2 tbsp of olive oil in a large skillet and add garlic and onions. Cook for 1-2 minutes on high heat.
• Step 3 – Stir in tomatoes and tomato paste. Increase heat to high and bring to boil. Reduce heat and stir for 6-7 minutes or until sauce thickens.
• Step 4 – Stir in parsley and sugar. Season with salt and pepper.
• Step 5 – Add the sauce to your soybean spaghetti and toss to combine.