By: Vinh Le




10 mins


15 mins


25 mins


  • 1 package (8oz) of The Only Bean Soybean Spaghetti
  • 1 tbsp olive oil
  • 1 chopped brown onion
  • 2 crushed garlic cloves
  • 1 x 800g can of Italian diced tomatoes
  • 1 tbsp tomato paste
  • 1/3 cup chopped parsley
  • 1 cup spinach
  • 1/2 tsp sugar
  • Season with Salt & Pepper


  • Step 1 – Cook 1 pack of noodles according to directions on package.
  • Step 2 – Heat 2 tbsp of olive oil in a large skillet and add garlic and onions. Cook for 1-2 minutes on high heat.
  • Step 3 – Stir in tomatoes and tomato paste. Increase heat to high and bring to boil. Reduce heat and stir for 6-7 minutes or until sauce thickens.
  • Step 4 – Stir in parsley and sugar. Season with salt and pepper.
  • Step 5 – Add the sauce to your soybean spaghetti and toss to combine.


This recipe was created by Vinh Le, a photographer in Grand Rapids, MI. You can check out more of his photos on Instagram @its.vinh.le.

Vinh Le

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