Soybean Spaghetti with Meatless Meatballs

Soybean Spaghetti with Meatless Meatballs

The classic Spaghetti and Meatballs with a plant-based twist! No animals harmed in this recipe. We used The Only Bean Soybean Spaghetti and 365 Meatless Meatballs from Whole Foods.

Level: Easy

Prep: 5 min

Cook: 10 min

Yield: 4 Servings

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Ingredients

  • 1 package (8oz) of The Only Bean Soy Bean Spaghetti
  • 1 jar Kirkland Marinara Pasta Sauce from Costco
  • 12oz bag Wholefood’s 365 Meatless Meatballs
  • 1/3 cup diced onions
  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 1 pinch salt and pepper to taste

Instructions

  • Step 1 – Cook 1 pack of The Only Bean pasta according to directions on the package.
  • Step 2 – Cook 12oz of meatless meatballs according to directions on the package.
  • Step 3 – Heat 2 tbsp of olive oil in a large skillet and add minced garlic, onions. Cook for 1-2 minutes on high heat.
  • Step 4 – Add cooked pasta to skillet and saute for 1 minute.
  • Step 5 – Add Kirkland marinara sauce and meatless meatballs to skillet and stir together for 1-2 minutes. Season with salt as needed.
  • Step 5 – Top your finished dish with parmesan (optional) and enjoy!

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