Organic Bean Pasta Variety Pack
- One ingredient – Organic Edamame, Black Bean, and Soybeans
- Excellent source of protein – 44g per serving*
- Rich in fiber – 19g per serving*
- Low-carb – Net 16g per serving*
- Variety Pack – 8oz (4 x servings)
- USDA organic, gluten-free, non-GMO, vegan, kosher
$23.99
IN STOCK
993 in stock
ONE INGREDIENT
Made 100% from beans. No wheat, flour, eggs, binding agents, or anything else is ever added!
FULL Nutrition
3x the protein, 6x the fiber, and 6x fewer net carbs than wheat pasta.
EASY TO COOK
Cook's like any other pasta, except much faster! Simply boil for 4-5 minutes and rinse.
PLANT-BASED
Contains no animal products and made from sustainably sourced, organic, and non-GMO beans!
Better than pasta
Complete Protein
Each box contains 100g of high-quality, plant-based protein that's essential for your body to grow and regenerate.
Complete Protein
Each box contains 100g of high-quality, plant-based protein that's essential for your body to grow and regenerate.
Dietary Fiber
Contains both soluble and insoluble fiber that will keep you full and your digestive system healthy.
Dietary Fiber
Contains both soluble and insoluble fiber that will keep you full and your digestive system healthy.
Low Carbs
Our pasta has 6x fewer net carbs than wheat pasta and is made up of complex carbohydrates that'll provide consistent and longer lasting energy.
Low Carbs
Our pasta has 6x fewer net carbs than wheat pasta and is made up of complex carbohydrates that'll provide consistent and longer lasting energy.
Slow Burning Carbs
Only 16 ± 1 on the glycemic index, helping to keep your blood glucose levels under control.
Slow Burning Carbs
Only 16 ± 1 on the glycemic index, helping to keep your blood glucose levels under control.
Vitamins and Minerals
Enriched with B-vitamins, iron, zinc, antioxidants, calcium, and vitamin D to give your body the nutrients that it needs.
Vitamins and Minerals
Enriched with B-vitamins, iron, zinc, antioxidants, calcium, and vitamin D to give your body the nutrients that it needs.
Cholesterol-Free
Naturally cholesterol-free and low in saturated fat for cardiovascular benefits.
Cholesterol-Free
Naturally cholesterol-free and low in saturated fat for cardiovascular benefits.
How does it compare?
OUR FANS
"It only has one ingredient (edamame) and twice as much protein as regular pasta"
"100% vegan, 37g protein, and took only 20 minutes to make. I’m a total carnivore, but I happily devoured this plant-based meal and didn’t miss the meat one bit 🙌🏻"
"It’s the most BOMB Bolognese you may ever have 😏 I used theonlybean legume and bean pasta with this and it was PERFECT! The only ingredients are soybeans! 😍"
"I used @the_onlybean soybean pasta and oh mah goshhh it was amazing."
- Michelle
"So pumped for this week's meal prep. Including a life hack from @the_onlybean single ingredient soybean spaghetti"
- Joél R
"This pasta by @the_onlybean is literally one of my favorite new finds!"
"Complete (C,P,F), healthy, tasty, and 10 minutes. Can’t beat that. I’ll definitely be making this one again."
CUSTOMERS ALSO BOUGHT
100% Satisfaction Guarantee
If your not happy, we're not happy. We offer a 30-day satisfaction guarantee on all of our products. If you're not happy for any reason, let us know and we'll refund your entire order!
SATISFACTION GUARANTEED
If your not happy, we're not happy. We offer a 30-day satisfaction guarantee on all of our products. If you're not happy for any reason, let us know and we'll refund your entire order!
Reviews
45 reviews for Organic Bean Pasta Variety Pack
© The Only Bean LLC 2018. All Rights Reserved.
THE ONLY BEAN
© The Only Bean LLC 2018. All Rights Reserved.
The ONLY BEAN
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© The Only Bean LLC 2018. All Rights Reserved.
Greenshoes –
My husband can’t eat gluten, and he has missed pasta. The Only Bean noodles are delicious. I love that they’re organic. The texture is nice—mind you, not the same as wheat pasta—but they’re good! I love that there is fettuccine in the pack, that’s so hard to find in bean pasta. Love it!
Cindy H. –
This tastes good and looks like pasta, but it’s a little mushy for my taste.
Christopher –
Good product
Trent Berg –
This was my first time trying The Only Bean pasta and I was very impressed. The taste was delicious and it was super high quality. I have tried other gluten free pasta options and this brand is by far my favorite. I’m so glad I tried it and will definitely be ordering again!
Josh P –
I have had black bean pasta a couple times and LOVED it. It is super filling, but not heavy. Very nutrient dense– super high protein! I was excited that the multi-pack also came with edamame and soybean pasta. Both were equally as awesome as the black bean. The texture is heartier than normal pasta, so that takes a minute to get used to, but it is easy to make and works well in most any pasta dish. I did a lemon chicken pasta with my soybean noodles and it was to die for. I found that I ate less than I would’ve if it had been normal pasta, since it is so filling. Will definitely buy again. And again. And again.
M DeKuiper –
Amazing pasta! I love trying different products and my friend recommended this to me. I was not disappointed. Great texture and flavor. I would definitely recommend to anyone!
Hillrayray –
These pasta’s are delicious! I’m not a huge spaghetti fan, but the edamame pasta was perfect. I also really enjoyed the fettucini. These are a great way to get different types of protein in my diet, while still enjoying pasta.
Kayla Roose –
I purchased the 8-box combo pack which made the per-ounce price very competitive with similar non-wheat, pasta substitutes. As far as texture and taste, you’ll hardly feel that you are compromising from wheat pasta, while benefiting greater nutritionally (protein, product ingredient purity and simplicity). I actually like these better because of the slightly nutty taste and lighter density. They cook almost instantly! These are lower -carb than similar wheat pasta forms, but are not “low-carb” so not keto-kosher. I was disappointed to see the Product of China label … are we shipping American soybeans over there to process, then importing the pasta product? It would be great if the company could make this work as a 100% U.S. product, and would be worth a slightly higher price to me.
Tina –
Just made one of my best spagetti ever. I cook it for 3 minutes, rinse it with cool water instead of putting tons of butter. I just heat the noodle plate and pour my spagetti over and topped with bassils and hot sauce. Side with red wine.
OMG….so delicious, guilt free indulgence, and does not leave you feeling heavy after. I highly recommend trying these awesome noodles
Harmony –
I was pleasantly surprised by these noddles, they were quick and easy to make. They tasted good even my 4 boys like them.
Marilyn Stocks –
I use these noodles as topping for salad, mixed with fat free italian dressing. It is also great with brussel sprouts, tofu, any vegetable or mix of veggies. I love these noodles and will be ordering more.
Tammy –
Finally Fabulous gluten free pasta!! Sooo incredible and versatile in a variety of dishes. Beautiful aldante bite.
Mimi –
On my quest to achieve a true gluten-free diet, without missing delicious breads and pastas, I have tried quite a few alternative products. Some noodles fall apart after or while cooking no matter what you do to try to keep them whole, and they are almost guaranteed to fall apart as day old left-overs. These noodles are not like that at all. They don’t take long to cook, and if for some reason there are left-overs, they are as good as they were when freshly cooked. Yes, they are pricey, but in my household pasta is a special treat, so these work well for my family.
Helpful
R B –
I’ve tried just one flavor: black bean fettuccine. These cook up quickly and retain a nice, chewy texture. I liked them well enough with a homemade tomato based pasta sauce. I think it’s going to take a bit to figure out what works best to serve with this product. It IS a nice alternative to canned beans.
Jian Huang –
Excellent products. Can’t believe it has such a good texture, will definitely use it as my routine Pasta alternatives.
Earl Surrattsville –
Tastes like cardboard. Also needed to cook it more than twice as long to get it not chewy. It’s very difficult to find a legume based (high-fiber) long noodle pasta that tastes good.
Michael D Pickle –
I love all of these different bean pastas. All other gluten free pastas are soggy. These are great and even holds up when you reheat it. This product has caused me to like pasta again after being gluten free for 20 plus years.
R B –
I’ve tried just one flavor: black bean fettuccine. These cook up quickly and retain a nice, chewy texture. I liked them well enough with a homemade tomato based pasta sauce. I think it’s going to take a bit to figure out what works best to serve with this product. It IS a nice alternative to canned beans.
Jeff Wong –
Really tasty and healthier alternative to normal pasta! It has a great texture and chew, with the noodles holding up well when mixed with sauce. I’ve tried other alternative pastas, which generally all have additional ingredients to help bind and don’t taste as good or have as good of a texture. Highly recommended!
Linda Lai –
Tasty and guilt free! Also loved that the noodles cooked fast. Would highly recommend.
CW –
Not typically a huge health nut, but this pasta tasted really good! I highly recommend.
Joseph B –
Overall this is a great product. I try to make the sauces that compliment them.
Mary –
Good product and fast shipping.
Brandon L –
SO GOOD! Great variety pack and all three types taste delicious. Highly recommend to anyone looking for low carb options without losing the taste!
L Falkin –
This is the most satisfying lo carb pasta. I have tried lentil and black bean but this is better
Sindelo –
Great low carb results for b/g. what about rigatoni, fussili ,bowtie and penne in future?
Amy Chen –
Love these! And so do my kids. Easy guilt fee parent on the run meal. Our favorite is edamame with pesto
Samson –
Great source of protein if your looking for alternatives.
Taste is pretty good too.
Jay –
Gotta try them all! A friend of mine suggested these and I couldn’t decide which one to get so I got the variety pack. My favorite are the Edamame pasta but they were all good. I cooked these just like normal pasta but much quicker (4-5 mins). It’s one of the easiest pastas to work with since they don’t get mushy or clump together. I even had some left overs that I reheated and the texture held up. Very impressed!
Alex –
As someone who loves pasta, I was fairly skeptical, but it really is a GREAT alternative to traditional pasta. After I tried it, I made some up for my Mother-in-Law who is Gluten-Free, and she said it was the best Pasta Alternative that she has had yet!
Eva –
These noodles are delicious and I love that they are high in protein and come in different flavors/noodle types. The best part is that the noodles contain only one ingredient! They’re definitely not the same as wheat spaghetti but the noodles really well with pesto, thicker sauces like an Alfredo, and also Thai curry sauces. I’m sure they’d be good in a pasta salad too! Definitely recommend trying these if you’re curious!
Ari –
Addicted!!! Pasta doesn’t have to be a cheat meal ANYMORE!!
Thanh –
Very good pasta! I use it for stir-fry and many other asian dishes. I own a restaurant and just added this to our menu. It is a great gluten-free and vegan alternative for all of our noodle dishes.
SKT –
When I saw this product show up on my search for vegetarian, gluten-free pasta, I was excited, to say the least. Looking at the ingredients, I was pleasantly surprised to see that each of their pasta has only one ingredient. Being very health conscious, the thing that I was initially most concerned about about was the fact that these noodles are created overseas. After messaging the seller and doing my own research, it seems that China actually has very strict regulations in place that restrict GMO soybeans from even being planted. On the other side of that, I learned that 82% of soybeans produced globally are GMO. It turns out that these could be healthier than US-based alternatives! Overall, I’m very happy that I tried this brand’s pasta, and looking forward to trying all of their other varieties!
Niel –
Love the edamame and the soy bean pasta. I like the black bean pasta, however, I need to find something other than marinara sauce. I think it would be better with a red pepper sauce. Anyway… i order these because my husband and I started a plant based diet. I needed to find a way to eat more beans. What I love the most is that I feel like I am cheating with Pasta when I eat them. Its a plus they cook so quickly!
Alyssa –
Great taste, and cooks in 4mins or under. What is not to love about these?
Joseph –
If you’re watching carbs and/or looking for more protein in your diet, you HAVE to try these. They have so much protein and fiber and only 9g of net carbs. The texture is al dente and stays that way. I tested it out with meal prep last week and the texture held up all week. I wasn’t sure which one to get so I got the variety pack but liked the Edamame the most. I would suggest trying a variety pack if you can’t decide.
Nancy Smith –
If you’re watching carbs and/or looking for more protein in your diet, you HAVE to try these. They have so much protein and fiber and only 9g of net carbs. The texture is al dente and stays that way. I tested it out with meal prep last week and the texture held up all week. I wasn’t sure which one to get so I got the variety pack but liked the Edamame the most. I would suggest trying a variety pack if you can’t decide.
Blythe Carling –
This really is the closest to real pasta any substitute has come.
Eggman –
GReat low card results for b/g. what about rigatoni, fussili ,bowtie and penne in future.
Nancy –
The Only Bean arrived very fast and the packaging is nice and appealing to the eye! So far I have tried the Soya Bean spaghetti and have found it to be extremely tasty with pasta sauce and veggies. The noodles only take a few minutes to cook and make for a yummy and healthy whole plant-based meal. I will definitely be purchasing again and would highly recommend this product to everyone!
Meg Andrews –
My family and I tried the Soya Fettuccini (made it with pesto) and absolutely loved it! The Black Bean Spaghetti is great too – obviously black bean has a distinct flavor so we are trying to find a good recipe. Next to try is the Edamame Spaghetti – I will update my review – but so far – deelish!
Kevin Tran –
My girlfriend made a creamy white sauce with grilled chicken and the black bean spaghetti had a wonderful texture that held the creamy noodles flavor. Very al dente and even after heating it up again the next day as leftovers, it held it’s texture very well. Very much recommend!
Vincent O. K –
Great tasting product. I enjoy eating these as an alternative to regular pasta, especially before and after my workouts.
Clara Choi –
In an effort to be more conscientious about my food choices, I decided to give substitute bean pasta a whirl. I opted for the variety pack so I could try out the different flavors. So far, I have made Thai Red Curry with the thicker soybean fettucine noodles, and meatless Aglio e Olio pasta with the edamame spaghetti. Both dishes came out with a surprisingly al dente bite to the noodles, and I slurped up every last nood. My personal preference was the edamame since it has a more muted flavor that did not overpower the light olive oil/garlic flavoring of the Aglio e Olio sauce. I ate a small bowl for dinner, and did not feel any hunger or snack cravings because these noods are packed with protein and fiber! Can’t wait to try the black bean next 🙂