Shaved Asparagus Salad with Soybean Pasta

Shaved Asparagus Salad with Soybean Pasta

A refreshing salad with ribbons of shaved asparagus, parmesan cheese, raisins, pine nuts, and soybean pasta tossed in a lemon juice olive oil dressing. This recipe was inspired by CountryLiving’s Shaved Asparagus Parmesan Salad.

Level: Easy

Prep: 10 min

Cook: 5 min

Yield: 6 Servings

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  • 1 package (8oz) of The Only Bean Soybean Spaghetti
  • 1 bunch asparagus, trimmed and shaved 
  • 2 tbsp. olive oil
  • 1.5 tbsp. fresh lemon juice
  • 3 tbsp. toasted pine nuts
  • 3 tbsp. golden raisins
  • 1/4 cup parmesan, shaved
  • Kosher salt and freshly ground black pepper


  • Step 1 – Cook 1 pack of soybean spaghetti according to directions on the package.
  • Step 2 – In a large bowl, add asparagus and soybean pasta with oil and lemon juice. Toss and let stand for 10 minutes. 
  • Step 3 – Divide onto 5-6 plates and top with pine nuts, raisins, and parmesan. 
  • Step 4 – Add salt and pepper to taste and enjoy!


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