Ingredients

• 1 package (8oz) of The Only Bean Soybean Spaghetti
• 1 bunch asparagus, trimmed and shaved 
• 2 tbsp. olive oil
• 1.5 tbsp. fresh lemon juice
• 3 tbsp. toasted pine nuts
• 3 tbsp. golden raisins
• 1/4 cup parmesan, shaved
• Kosher salt and freshly ground black pepper

Instructions

• Step 1 – Cook 1 pack of soybean spaghetti according to directions on the package.
• Step 2 – In a large bowl, add asparagus and soybean pasta with oil and lemon juice. Toss and let stand for 10 minutes. 
• Step 3 – Divide onto 5-6 plates and top with pine nuts, raisins, and parmesan. 
• Step 4 – Add salt and pepper to taste and enjoy!