POWER PESTO PASTA

By: The Only Bean

Servings

4

Prep

10 mins

Cook

10 mins

Ready

20 mins

Ingredients

  • 1 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine
  • 2 cups fresh basil leaves
  • 3-4 garlic cloves, peeled and sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pine nuts
  • 3/4 cup parmesan cheese or vegan parmesan, coarsely grated
  • Salt and pepper to season
  • 1/2 cup sun dried tomatoes chopped finely (optional)

Instructions

  • Step 1 – Cook 1 pack of noodles according to directions on package.
  • Step 2 – Pulse basil and pine nuts in a food processor.
  • Step 3 – Add garlic and Parmesan and pulse several times more.
  • Step 4 – Stream olive oil in slowly while food processor is running
  • Step 5 – Heat oil in a pan over medium-high heat. Add pesto and cook for 3-4 minutes.
  • Step 6 – In a large bowl, mix pesto with noodles, parmesan and sun-dried tomatoes (optional).

CREATOR

This recipe was created by The Only Bean! Like us on Facebook and follow us on Instagram @the_onlybean to see more.
The Only Bean

More Recipes

Tomato Mozzarella Salad with Balsamic and Bean Based Pasta

Tomato Mozzarella Salad with Balsamic and Bean Based Pasta

Tomato Mozzarella Salad with Balsamic and Bean Based PastaThis Tomato Mozzarella Salad with Black Bean Pasta and Balsamic Reduction is a must for a summer picnic or bbq. We tested this recipe by Katya from "Little Broken" and it turned out absolutely delicious! Did...

read more
Strawberry Avocado Bean Pasta Salad

Strawberry Avocado Bean Pasta Salad

Strawberry Avocado Bean Pasta SaladThis Strawberry Avocado Bean Pasta Salad is the perfect summer recipe for your next potluck or BBQ. We used our edamame fettuccine with fresh strawberries, arugula, avocado, fresh basil, and poppy seed dressing. Recipe inspired by...

read more