Prep: 10 min
Cook: 5 min
Yield: 4 Servings
Share this recipe
- 1 package (8oz) of The Only Bean Edamame Fettuccine
- 2 cups sliced cherry tomatoes
- 1 diced red onion
- 2 cups mozzarella pearls
- 4 cups arugula
- 1 cup roasted chickpeas
- Balsamic Vinaigrette
- Step 1 – Cook 1 pack of The Only Bean Edamame pasta according to directions on the package.
- Step 2 – Prepare 4 mason jars and add ingredients in this order: balsamic vinaigrette, bean pasta, cherry tomatoes, mozzarella pearls, red onion, arugula, and chickpeas. Chickpeas can be added in right before eating for best results.
- Step 3 – Pack up your mason jars and enjoy this delicious salad throughout the week!