Mandarin Pasta Spinach Salad with Soybean Spaghetti

Mandarin Soybean Pasta Spinach Salad with Teriyaki Vinaigrette

If you’re looking for a refreshing pasta salad this summer, look no further! We used our Soybean Spaghetti Pasta in this delicious Mandarin Pasta Salad recipe and it turned out amazing! 




10 mins


5 mins


15 mins


  • 1 package (8oz) of The Only Bean Soybean Spaghetti
  • 4 cups spinach leaves
  • 1/2 cup craisins
  • 1/3 cup pine nuts or cashews
  • 1 4oz can mandarin oranges, drained
  • 1/4 cup cilantro, chopped
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup olive oil


  • Step 1 – Cook 1 pack of soybean spaghetti according to directions on the package.
  • Step 2 – Combine all of the dressing ingredients and mix together well. Chill until ready to use.
  • Step 3 – In a large bowl, toss soybean spaghetti, spinach, raisins, nuts, mandarin oranges, and cilantro. Top with dressing before serving. 


This recipe was inspired by Tiffany Azure from Creme De La Crumb! View more of her recipes on Instagram @cremedelacrumb1.

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