Layered Taco Pasta Salad with Black Bean Fettuccine

Layered Taco Salad with Black Bean Pasta

Here’s a tasty layered taco salad recipe that’s perfect for any event. We replaced ground beef with our black bean fettuccine for plant-based protein! This recipe was inspired by Spicy Southern Kitchen.

Level: Easy

Prep: 5 min

Cook: 5 min

Yield: 6 Servings

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  • Step 1 – Cook 1 pack of The Only Bean Black Bean pasta according to directions on the package.
  • Step 2 – In a large pan, add pasta, taco seasoning, and 1/3 cup of water. Cook and stir for 1-2 minutes and let cool.
  • Step 3 – In a small bowl, mix salsa, sour cream, and lime juice.
  • Step 4 – In a large bowl, layer ingredients to your liking and top with cheese, sour cream salsa mix, and crushed chips.


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