Hummus Veggie Wrap with Black Bean Pasta
A delicious plant-based twist on the traditional hummus wrap. This recipe is made with black bean pasta for added protein. Ready in just 10 minutes!
Prep: 10 min
Cook: 5 min
Yield: 6 Servings
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- 1 package (2oz) of The Only Bean Black Bean Spaghetti
- 1 tortilla wrap
- 1/3 cup hummus
- 2 thin slices of cucumber
- 1 cup spinach
- 3 cherry tomatoes, halved
- 1/4 sliced avocado
- 1/4 cup microgreens
- Step 1 – Cook 2oz of The Only Bean Black Bean Spaghetti according to directions on the package.
- Step 2 – Spread hummus on the tortilla.
- Step 3 – Layer vegetables and black bean pasta evenly on tortilla.
- Step 4 – Fold the wrap tightly starting from one side and roll toward the other. Cut in half and serve.