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CREAMY ONE POT PUMPKIN PASTA

By: Sarah Hayes

Servings

2

Prep

5 mins

Cook

10 mins

Ready

15 mins

Ingredients

  • 1/2 package (4oz) of The Only Bean Black Bean pasta
  • 1 medium onion, diced
  • 1 1/4 cup pure pumpkin puree
  • 1 1/4 cup vegetable broth
  • 3/4 cup lite coconut milk**
  • 1 Tbsp white wine vinegar
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary leaves, crushed
  • 1/2 tsp dried sage
  • 1/4 tsp red pepper flakes
  • 1/4 tsp garlic powder
  • 2 cups chopped curly kale
  • Fresh parsley

Instructions

  • Step 1 – Cook 1/2 pack of pasta according to directions on package.
  • Step 2 – In the same stock pot you just cooked the pasta in, water sauté onions and garlic until onions are soft, 3 – 5 minutes.
  • Step 3 – Stir in vegetable broth, pumpkin puree, lite coconut milk, and white wine vinegar. Add in all seasonings and stir well.
  • Step 4 – Stir in reserved pasta and add kale.
  • Step 5 – Stir well until kale is wilted.
  • Step 6 – Serve with chopped fresh parsley and enjoy!

CREATOR

This recipe was created by Sarah Hayes. Check out her blog, Bad to the Bowl to learn more and follow her on Instagram @badtothebowl. Sarah Hayes

Food Blogger, Badtothebowl

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