Creamy & Crunchy Peanut Noodles

Ingredients

• 1 package (8oz) of The Only Bean Soya Bean Spaghetti
• 1 cucumber, shaved
• 2 carrots, shaved
• 2 small sweet red peppers, chopped
• Peanut Sauce 
  • 1/2 cup crunchy peanut butter (make sure the label says peanuts only as an ingredient)
  • 2/3 cup warm water
  • 1 Tbsp sesame oil
  • 1/4 cup coconut aminos
  • 1 Tbsp organic Tamari sauce
  • 3 Tbsp Rice Vinegar
  • 1 large garlic clove, grated
  • 1/2 inch ginger, grated
  • 1 Tbsp Sriracha

Instructions

• Step 1 – Cook 1 pack of noodles according to directions on package.
• Step 2 – Whisk crunchy peanut butter, warm water, sesame oil, coconut aminos, Tamari sauce, rice vinegar, garlic clove, ginger, and sriracha together.
• Step 3 – In a large bowl, add noodles, vegetables, and peanut sauce. Toss to coat evenly.
• Step 4 – Garnish with chopped cilantro, peanuts, and sesame seeds.