by Brian Lai | Oct 25, 2018 | Asian, Edamame Pasta, Fusion, Gluten Free, Vegan, Vegeterian
VEGGIE STIR-FRY WITH PEANUT MISO SAUCE By: Sarah Hayes Servings 2 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 1 medium red onion, sliced thin 1 red pepper, sliced thin 8 baby mushrooms, washed...
by Brian Lai | Oct 1, 2018 | Black Bean Pasta, Gluten Free, Vegan, Vegeterian
CREAMY ONE POT PUMPKIN PASTA By: Sarah Hayes Servings 2 Prep 5 mins Cook 10 mins Ready 15 mins Ingredients 1/2 package (4oz) of The Only Bean Black Bean pasta 1 medium onion, diced 1 1/4 cup pure pumpkin puree 1 1/4 cup vegetable broth 3/4 cup lite coconut milk** 1...
by Brian Lai | Sep 11, 2018 | Asian, Fusion, Gluten Free, Soybean Pasta, Vegan, Vegeterian
Creamy & Crunchy Peanut Noodles By: Wellness Passionista Servings 4 Prep 10 mins Cook 5 mins Ready 15 mins Ingredients 1 package (8oz) of The Only Bean Soya Bean Spaghetti 1 cucumber, shaved 2 carrots, shaved 2 small sweet red peppers, chopped Peanut Sauce 1/2...
by Brian Lai | Sep 5, 2018 | Black Bean Pasta, Gluten Free, Italian, Vegeterian
Black Bean Caprese By: Ari Chatterjee Servings 4 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1 package (8oz) of The Only Bean Black Bean Fettuccine 2 cups cherry tomatoes, sliced in halves 2 Tbsp black peppercorn, freshly crushed 2 cloves garlic, peeled and...
by Brian Lai | Aug 7, 2018 | Edamame Pasta, Fusion, Gluten Free, Soybean Pasta, Vegeterian
Watermelon Basil Feta Salad By: Chuck Jenkins Servings 4 Prep 15 mins Cook 5 mins Ready 20 mins Ingredients 1 package (4oz) of The Only Bean Edamame or Soybean pasta 3 cups diced watermelon 1 small red onion, thinly sliced 1 cup fresh basil, chiffonade 1 cup feta...
by Brian Lai | Aug 7, 2018 | Edamame Pasta, Gluten Free, Italian, Soybean Pasta, Vegeterian
POWER PESTO PASTA By: The Only Bean Servings 4 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 2 cups fresh basil leaves 3-4 garlic cloves, peeled and sliced 1/2 cup extra-virgin olive oil 1/2...
