by Brian Lai | Oct 25, 2018 | Asian, Edamame Pasta, Fusion, Gluten Free, Vegan, Vegeterian
VEGGIE STIR-FRY WITH PEANUT MISO SAUCE By: Sarah Hayes Servings 2 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 1 medium red onion, sliced thin 1 red pepper, sliced thin 8 baby mushrooms, washed...
by Brian Lai | Sep 11, 2018 | Asian, Fusion, Gluten Free, Soybean Pasta, Vegan, Vegeterian
Creamy & Crunchy Peanut Noodles By: Wellness Passionista Servings 4 Prep 10 mins Cook 5 mins Ready 15 mins Ingredients 1 package (8oz) of The Only Bean Soya Bean Spaghetti 1 cucumber, shaved 2 carrots, shaved 2 small sweet red peppers, chopped Peanut Sauce 1/2...
by The Only Bean | Jul 26, 2018 | Asian, Black Bean Pasta, Gluten Free, Soybean Pasta, Vegan, Vegeterian
Asian Stir-Fry By: The Only Bean Servings 4 Prep 5 mins Cook 10 mins Ready 15 mins Ingredients 1 package (4oz) of The Only Bean Black Bean or Soybean Spaghetti 1 green pepper, sliced 1/2 cup carrots, sliced 1/2 cup onions, sliced 1/4 cup green onions, chopped 2...
by The Only Bean | Jul 26, 2018 | Asian, Edamame Pasta, Fusion, Soybean Pasta, Vegan, Vegeterian
ASIAN SESAME NOODLE SALAD By: The Only Bean Servings 4 Prep 10 mins Cook 0 mins Ready 10 mins Ingredients 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 2 cup shredded cabbage 1/2 cup shredded carrots 1/4 cup chopped cilantro 1/4 cup chopped onions...
