Ingredients

• 1 package (8oz) of The Only Bean Soybean Spaghetti
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1/3 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 14oz tofu, sliced
• Salt and Pepper, to taste
• Balsamic Glaze

Instructions

• Step 1 – Cook 1 pack of soybean spaghetti according to directions on the package.
• Step 2 – Season tofu with herbs, garlic powder, salt, and pepper. In a large pan, add oil and sear tofu over medium heat until browned on both sides. Remove and set tofu aside.
• Step 3 – In the same pan, add oil and saute the garlic and red onions for 1 minute.
• Step 4 – Add tomatoes to the pan and toss them gently until they are heated.
• Step 5 – Add pasta and toss with all the ingredients until all of the ingredients are well combined.
• Step 6 – Plate the pasta with ingredients combined and top with seared tofu, basil leaves, and balsamic glaze. This dish can be enjoyed hot (consumed immediately) or cold (refrigerated for 1 hour before served).