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Asian Stir-Fry

By: The Only Bean




5 mins


10 mins


15 mins


  • 1 package (4oz) of The Only Bean Black Bean or Soybean Spaghetti
  • 1 green pepper, sliced
  • 1/2 cup carrots, sliced
  • 1/2 cup onions, sliced
  • 1/4 cup green onions, chopped
  • 2 tbsp minced garlic
  • 2 tsp cooking oil
  • 2 tsp sesame oil
  • 2 tsp soy sauce
  • 2 tsp cooking wine
  • 1.5 tsp salt
  • 3 tsp sugar


  • Step 1 – Cook 1 pack of noodles according to directions on package.
  • Step 2 – Heat oil in a large skillet or wok over high heat.
  • Step 3 – Add garlic and sliced vegetables to skillet and cook for 1-2 minutes on high heat. Remove from skillet after vegetables are cooked.
  • Step 4 – Add noodles to skillet and stir-fry for 1 minute.
  • Step 5 – Combine vegetables with noodles in skillet and add salt, sugar, cooking wine, soy sauce, and sesame oil. Stir-fry for 1-2 minutes.
  • Step 6 – Top with white pepper powder and sprinkle green onions on top.


Thanh Lai has been the owner and head chef at Far East Restaurant in Grand Rapids for over 30 years. He specializes in Chinese and Vietnamese Cuisine. Thanh Lai

Owner, Far East Chinese Restaurant

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