Select Page

ASIAN SESAME NOODLE SALAD

By: The Only Bean

Servings

4

Prep

10 mins

Cook

0 mins

Ready

10 mins

Ingredients

  • 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine
  • 2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped onions
  • 1 tbsp diced jalapeno
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1/2 cup maggi chilli sauce
  • 1/2 cup hoisin sauce
  • 1 tbsp sesame seeds 
  • 1/2 cup wonton strips (Optional)

Instructions

  • Step 1 – Cook 1/2 pack of noodles according to directions on package.
  • Step 2 – In a small bowl, mix chilli sauce, hoisin sauce, minced ginger, and minced garlic.
  • Step 3 – In a large bowl, combine vegetables and black bean pasta.
  • Step 4 – Add sauce and toss to coat
  • Step 5 – Top your finished dish with sesame seeds and enjoy!

CREATOR

This recipe was created by Chuck Jenkins! Chuck Jenkins

Corporate Chef, Fusion Food Service

More Recipes

Veggie Stir Fry with Peanut Miso Sauce

VEGGIE STIR-FRY WITH PEANUT MISO SAUCEBy: Sarah Hayes Servings 2 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 1 medium red onion, sliced thin 1 red pepper, sliced thin 8 baby mushrooms, washed...

read more

Creamy One Pot Pumpkin Pasta

Pumpkin makes a perfect base for the sauce and to that, we added some veggie broth, lite coconut milk, and savory seasonings and the result is a pasta dish that is creamy and savory!

read more