POWER PESTO PASTA

Servings
4
Prep
10 mins
Cook
10 mins
Ready
20 mins
Ingredients
- 1 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine
- 2 cups fresh basil leaves
- 3-4 garlic cloves, peeled and sliced
- 1/2 cup extra-virgin olive oil
- 1/2 cup pine nuts
- 3/4 cup parmesan cheese or vegan parmesan, coarsely grated
- Salt and pepper to season
- 1/2 cup sun dried tomatoes chopped finely (optional)
Instructions
- Step 1 – Cook 1 pack of noodles according to directions on package.
- Step 2 – Pulse basil and pine nuts in a food processor.
- Step 3 – Add garlic and Parmesan and pulse several times more.
- Step 4 – Stream olive oil in slowly while food processor is running
- Step 5 – Heat oil in a pan over medium-high heat. Add pesto and cook for 3-4 minutes.
- Step 6 – In a large bowl, mix pesto with noodles, parmesan and sun-dried tomatoes (optional).
CREATOR
More Recipes
Sweet Pepper Spaghetti
Sweet Pepper Spaghetti By: The Only Bean Servings 4 Prep 5 mins Cook 10 mins Ready 15 mins Ingredients 1 package (8oz) of The Only Bean Soya Bean Spaghetti 1 cup diced green, red & yellow pepper 1/3 cup diced onions 2 tbsp minced garlic 2 tbsp olive oil 1 jar...
read moreVeggie Stir Fry with Peanut Miso Sauce
VEGGIE STIR-FRY WITH PEANUT MISO SAUCEBy: Sarah Hayes Servings 2 Prep 10 mins Cook 10 mins Ready 20 mins Ingredients 1/2 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine 1 medium red onion, sliced thin 1 red pepper, sliced thin 8 baby mushrooms, washed...
read moreCreamy One Pot Pumpkin Pasta
Pumpkin makes a perfect base for the sauce and to that, we added some veggie broth, lite coconut milk, and savory seasonings and the result is a pasta dish that is creamy and savory!
read more