POWER PESTO PASTA

By: The Only Bean

Servings

4

Prep

10 mins

Cook

10 mins

Ready

20 mins

Ingredients

  • 1 package (4oz) of The Only Bean Edamame Spaghetti or Fettuccine
  • 2 cups fresh basil leaves
  • 3-4 garlic cloves, peeled and sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pine nuts
  • 3/4 cup parmesan cheese or vegan parmesan, coarsely grated
  • Salt and pepper to season
  • 1/2 cup sun dried tomatoes chopped finely (optional)

Instructions

  • Step 1 – Cook 1 pack of noodles according to directions on package.
  • Step 2 – Pulse basil and pine nuts in a food processor.
  • Step 3 – Add garlic and Parmesan and pulse several times more.
  • Step 4 – Stream olive oil in slowly while food processor is running
  • Step 5 – Heat oil in a pan over medium-high heat. Add pesto and cook for 3-4 minutes.
  • Step 6 – In a large bowl, mix pesto with noodles, parmesan and sun-dried tomatoes (optional).

CREATOR

This recipe was created by The Only Bean! Like us on Facebook and follow us on Instagram @the_onlybean to see more. The Only Bean

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